It has been a wine year to remember in Tuscany. In 2020, the harvest was exciting in terms of quality and bodes well. The Sangiovese grape was healthy, with excellent technical and phenolic ripeness. Given the premises, 2020 is expected to be an excellent year for d’Assolo. We will keep you posted.
Leonardo Romanelli in diretta su FB Il libro de La cucina di Amélie e il vino Assolo di Paolo Tronci